Culinary Nutrition Mini Training
Module 3: Making It From Scratch
- A simple way to reduce oil and sugar in baking
- One of my favourite binding agents in gluten-free baking
- An effortless way to replace a common allergen
- Flax versus chia in egg-free baking
- The best replacement for regular chocolate chips
- A healthful chocolate indulgence
Part 1: Easy Apple Sauce
Part 2: Chia Egg Replacer
Part 3: Dairy-Free Chocolate Chunks
Cited Resources and References
Need A Refresh? Miss A Module?
We offer a full 14-week Culinary Nutrition Certification Program. It happens only once a year. Click to learn more.
Meet One Of Our Awesome Graduates