Created with Sketch.

Culinary Nutrition Mini Training

Module 3: Making It From Scratch

You’ll learn:

  • A simple way to reduce oil and sugar in baking
  • One of my favourite binding agents in gluten-free baking
  • An effortless way to replace a common allergen
  • Flax versus chia in egg-free baking
  • The best replacement for regular chocolate chips
  • A healthful chocolate indulgence

Part 1: Easy Apple Sauce


Part 2: Chia Egg Replacer


Part 3: Dairy-Free Chocolate Chunks



Cited Resources and References

Need A Refresh? Miss A Module?

Feeling Inspired?

We offer a full 14-week Culinary Nutrition Certification Program. It happens only once a year. Click to learn more.

Meet One Of Our Awesome Graduates

Your Health, Your Life