You’ll learn:

• A simple way to reduce oil and sugar in baking
• One of my favourite binding agents in gluten-free baking
• An effortless way to replace a common allergen
• Flax versus chia in egg-free baking
• The best replacement for regular chocolate chips
• A healthful chocolate indulgence

Part 1: Easy Apple Sauce

Part 2: Chia Egg Replacer

Part 3: Dairy-Free Chocolate Chunks

Cited Resources and References

• Read: How to Make and Use Egg Replacers 
• Read: Guide to Natural Sweeteners
• Read: Packaged Staple Foods You Can Easily Make From Scratch 
• Read: 5 Tricks To Eliminating Dairy
• Download: Guide to Natural Sweeteners

Need A Refresh? Miss A Module?

• Go back to Module 1
• Go back to Module 2
• Add the entire Mini Training to your student dashboard (no cost!)