Created with Sketch.

Culinary Nutrition Mini Training

Module 4: Muffin Making

You’ll Learn:

  • Why specific ingredients are recommended for baking
  • The health benefits of key ingredients
  • Extra special tips on helping gluten-free, egg-free and yeast-free baking rise
  • Best tips of baking success (even for those who claim that can’t bake)
  • The (not quite) famous banana trick

Gluten-Free Banana Chocolate Chunk Muffins


Cited Resources and References


Need A Refresh? Miss A Module?


Want To Keep Learning?

Each month we host a live, online information session all about the Culinary Nutrition Expert Program. The session covers:

  • The background of the school, and how it came to be the leading school for Culinary Nutrition.
  • How the program works on a week-by-week basis.
  • Enjoy a detailed overview of the curriculum.
  • Get to know some of our graduates.
  • The four different levels of registration available to suit a wide range of personal and professional goals
  • Answers to the most frequently asked questions.
  • The opportunity to connect with the culinary nutrition community and Meghan.

Program Information Session

[class^="wpforms-"]
[class^="wpforms-"]
[class^="wpforms-"]
[class^="wpforms-"]
[class^="wpforms-"]
[class^="wpforms-"]
[class^="wpforms-"]
[class^="wpforms-"]
[class^="wpforms-"]
[class^="wpforms-"]
[class^="wpforms-"]
[class^="wpforms-"]