Culinary Nutrition Mini Training
- Why specific ingredients are recommended for baking
- The health benefits of key ingredients
- Extra special tips on helping gluten-free, egg-free and yeast-free baking rise
- Best tips of baking success (even for those who claim that can’t bake)
- The (not quite) famous banana trick
Gluten-Free Banana Chocolate Chunk Muffins
Cited Resources and References
Need A Refresh? Miss A Module?
Want To Keep Learning?
Each month we host a live, online information session all about the Culinary Nutrition Expert Program. The session covers:
- The background of the school, and how it came to be the leading school for Culinary Nutrition.
- How the program works on a week-by-week basis.
- Enjoy a detailed overview of the curriculum.
- Get to know some of our graduates.
- The four different levels of registration available to suit a wide range of personal and professional goals
- Answers to the most frequently asked questions.
- The opportunity to connect with the culinary nutrition community and Meghan.