Created with Sketch.

Culinary Nutrition Mini Training

Module 2: Gluten-Free Flour Magic

In this module you’ll learn:

  • What gluten is
  • What role gluten plays in baking
  • How to choose gluten-free flours
  • The best gluten-free flours for specific uses
  • Tips for buying gluten-free foods
  • The ultimate trick to successful baking with gluten-free flours.

All-Purpose Gluten-Free Flour Blend

Feeling Inspired?

Join Meghan and the Culinary Nutrition tribe for the Culinary Nutrition Expert Program in September, the only program of its kind available as a 14-week online certification. Click to RSVP for our next program information session.

Meet One Of Our Awesome Graduates

Program Information Session