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Culinary Nutrition Mini Training

Module 2: Gluten-Free Flour Magic

In this module you’ll learn:

  • What gluten is
  • What role gluten plays in baking
  • How to choose gluten-free flours
  • The best gluten-free flours for specific uses
  • Tips for buying gluten-free foods
  • The ultimate trick to successful baking with gluten-free flours.

All-Purpose Gluten-Free Flour Blend

Cited Resources and References

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Program Information Session

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