For the stuffed squash:

• 2 delicata squash, halved lengthwise and de-seeded
• 1 Tbsp olive oil
• ¼ tsp cinnamon
• 1 head cauliflower, cored and chopped into small florets
• 1 ½ Tbsp olive oil, ghee, or coconut oil
• 1/2 cup chopped shallots
• 3 cloves garlic, minced
• 1 Tbsp Ras el Hanout (recipe provided below if you want to make your own)
• 2 cups kale, ribs removed and sliced into ribbons
• 1/4 cup cranberries
• 1/4 cup pistachio nuts, coarsely chopped
• 1/4 cup chopped cilantro
• 1/4 tsp sea salt
• 1/2 cup fresh-squeezed orange juice
• 1 tsp raw organic honey

For the Ras el Hanout

• 2 tsp ground ginger
• 2 tsp ground cardamon
• 2 tsp cumin
• 2 tsp ground mace
• 1 tsp cinnamon
• 1 tsp ground allspice
• 1 tsp ground coriander seeds
• 1 tsp ground nutmeg
• 1 tsp turmeric
• 1 tsp chili powder
• 1/2 tsp ground cayenne pepper
• 1/2 tsp ground anise seeds
• 1/4 tsp ground cloves