Unexpected Things I Learned from the Culinary Nutrition Expert Program

At the Academy of Culinary Nutrition, we don’t hold back from prospective students. We lay out the full course curriculum, the types of assignments students complete, what our grads are doing in the field and how we structure our teaching – plus we throw open our doors for a virtual open house and offer a detailed info session with our director and founder, Meghan Telpner. Still, every year our students are thrilled and delighted by the unexpected things they learned during the Culinary Nutrition Expert program. Today, our alumni are sharing these tidbits with you!

unexpected things i learned from the  Culinary Nutrition Expert program

Culinary Nutrition Expert

Name: Jenna Richards

Location: Perth, Western Australia

Class Of: 2017

Unexpected Thing I Learned:

That kale is yummy! Honestly, I know it sounds silly, but I really didn’t know how to make kale taste good and now we eat it almost every day.


 

Culinary Nutrition ExpertName: Caroline Sabbah

Location: Toronto, Ontario

Class Of: 2016

Unexpected Thing I Learned:

Having us submit pictures of our weekly recipes as homework really helped me develop my love for food photography, recipe development and also helped with the creation of my Instagram page. I also learned how to make elixirs on my own!


 

Culinary Nutrition ExpertName: Disha Kagdada

Location: Singapore

Class Of: 2017

Unexpected Thing I Learned:

Blog writing is something I didn’t expect to learn in the Culinary Nutrition Expert program. It gave me the right steps to help uncover my writing skills.


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Culinary Nutrition ExpertName: Melissa Torio

Location: Toronto, Ontario

Class Of: 2016

Unexpected Thing I Learned:

I didn’t expect to appreciate meal planning so much. Eating and preparing real food does take time (but so worth it!) and meal planning is key to being successful at it. 


 

Culinary Nutrition ExpertName: Lyne Desforges

Location: Oakville, Ontario

Class Of: 2016

Unexpected Thing I Learned:

I learned that anything can be made from scratch, including nut milks, crackers, sprouts and more. It opened a whole new avenue of having fun in the kitchen while creating my very own recipes.


Culinary Nutrition ExpertName: Heather Gill

Location: Springfield, Tennessee

Class Of: 2017

Unexpected Thing I Learned:

I was surprised how much technical writing we did to explain culinary nutrition and how much I’m using it now. So thankful for this program and what it taught me. I use it daily!


Culinary Nutrition ExpertName: Karolyn Yue

Location: Vancouver, British Columbia

Class Of: 2017

Unexpected Thing I Learned:

I learned how to balance my blood sugar levels. Before the Culinary Nutrition Expert program, I had heard of the concept, but I didn’t really understand it. Now I consistently eat this way and feel much better because of it.


Culinary Nutrition ExpertName: Jaclyn Beatty

Location: Clarksville, Tennessee

Class Of: 2017

Unexpected Thing I Learned:

I’ve been surprised at how deeply rooted the ideas, practices and behaviours of the program have stuck, long after it ended. I’ve always considered myself a healthy eater, but the Culinary Nutrition Expert program reset the bar by transforming my thought process around food and nutrition. Going the extra step in the kitchen to truly create optimal health is now non-negotiable and second nature.


Culinary Nutrition ExpertName: Andi Smith

Location: Dallas, Texas

Class Of: 2015

Unexpected Thing I Learned: 

I was surprised by how quickly I gained the confidence to create my own recipes. I loved taking the knowledge I gained and challenging myself to take any recipe and make it as healthy and tasty as possible. I fell in LOVE with cooking, but not just cooking. I fell in love with being creative in the kitchen. I also really loved all the science behind foods. I like having reasons and knowing why/how something is healthy and beneficial. It was super fun to learn how to combine foods for a greater benefit.


Click here to learn more about the Culinary Nutrition Expert Program.


Culinary Nutrition ExpertName: Nicole Benson

Location: Brantford, Ontario

Class Of: 2014

Unexpected Thing I Learned:

I had no idea how much the researching competition aspect would end up giving me so much confidence in creating my own business. Previously I thought there was no room for me in the saturated catering world. I was able to see the holes I could fill in the market, and how my business might be very different than others. I am forever grateful that the program pushed me in ways I wouldn’t have done so for myself!


Culinary Nutrition ExpertName: Jessica Mitton

Location: St. John’s, Newfoundland

Class of: 2015

Unexpected Thing I Learned:

I didn’t expect to learn how to write a blog post and market myself online. The Culinary Nutrition Expert program provided me with the skills to create my own blog!


Culinary Nutrition ExpertName: Kathryn White

Location: St. Thomas, Ontario

Class of: 2017

Unexpected Thing I Learned:

Confidence! I went into this course looking for ways to heal myself. I was also trying to figure out what I was going to do as a teacher no longer in the classroom. What I came out with was self-healing, inspiration and the confidence to transfer my teaching skills to a different format. The culinary nutrition expert program has inspired me on so many levels that I have started my own business to try to educate others about healthy eating and lifestyle choices. I love being able to take what I have learned and share it with others.


Culinary Nutrition ExpertName: Jennifer Kular

Location: Amsterdam, Netherlands

Class of: 2017

Unexpected Thing I Learned:

The program confirmed my love for cooking whole foods, from scratch, to nourish our bodies with the best ingredients. My “aha” moment came when completing the assignment on Market Research. Cooking, food styling, and food photography are the three areas I really enjoyed. This particular market research assignment had me meeting with people in the field I was interested in. After a lot of consideration, I realized that my passions and best energy are spent in recipe development. I love tweaking traditional recipes to make them into healthier options. It will always be a pleasure to style and photograph my food, but my heart is deeply rooted in the kitchen and I came to this realization because of the Culinary Nutrition Expert Program!


Culinary Nutrition Expert

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