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Creamy Cashew Carrot Ginger Soup

  • Author: Sondi Bruner
  • Total Time: 35 mins
  • Yield: 4 1x


  • 3/4 cup cashews, soaked, drained and rinsed
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 6 carrots, sliced into coins
  • 1 stalk celery
  • 1-inch piece of ginger
  • 1 tsp salt
  • water, to cover


  1. Place all of the ingredients except for the cashews in a soup pot. Add enough water to just cover the vegetables.
  2. Bring to a boil, then lower the heat to a simmer. Cover and cook for 20 minutes.
  3. Add the contents of the pot to a blender along with the cashews. Blend until smooth and creamy.
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Soup