- 2 cups cooked wild rice (prepared as outlined above)
- 1/2 cup grated carrot
- 1 red pepper, coarsely chopped
- 1/2 cup parsley, coarsely chopped
- 1/4 cup green onion, chopped
- 14 oz grilled chicken or sautéed organic tofu
- 1/2 lemon, juiced
- 2 Tbsp olive oil
- 2 Tbsp flax oil
- Sea salt to taste
- Prepare all ingredients as outlined.
- Toss in large mixing bowl and serve at room at room temperature.
- Will keep in the fridge for 3 days.
- Prep Time: 10 mins
- Cook Time: 1 min
- Category: Salad