My first recollection of buckwheat flour was when I was a child in the 70s. It was a decade where buckwheat flour was making a…

You may have seen common culinary nutrition terms like macronutrients or antioxidants bandied about in books, podcasts, websites and articles, or splashed onto food labels,…

Todos Santos, a sleepy desert town near the tip of the Baja California Sur peninsula, is well-known to conscious vacation go-getters. From its stunning beaches,…

At the Academy of Culinary Nutrition, we don’t hold back from prospective students. We lay out the full course curriculum, the types of assignments students…

Homemade nut and seed milk is a staple liquid that can be used in many different ways in the kitchen. It’s one of the first…

Pumpkins are inextricably linked to the autumn season – but these lovely winter squashes can definitely pull their weight in the kitchen beyond pumpkin pie…

Falling leaves, cooling temperatures, getting out the cozy sweaters, and the appearance of winter squash, apples and root vegetables at the grocery store means that…

A hot bowl of soup is the ultimate comfort food and at the Academy of Culinary Nutrition we love to seek hearty, dairy-free soup recipes….

Whether you’re a new or experienced home chef, the process of learning how to cook a whole chicken may seem like a daunting task fraught…

Eating for optimal health doesn’t have to mean major and painful changes to our diets (give up ice cream… forever? Never eat white potatoes again?)….

Whether you have an overflowing home garden, bought too much produce at the grocery store or are wondering what to do with the surplus of…

A crisp, fresh apple is one of life’s sweetest pleasures. We adore biting into a gleaming apple, or crunching on apple slices for a quick…