When you’re short on time, quick one-pot meals are the name of the game. There are few homemade meals that are simpler than soup – and this vegan cauliflower and carrot soup recipe is easy to make and will warm your soul.
This gluten-free, vegan and dairy-free recipe comes from our 2017 edition of From Scratch Cooking, our annual e-cookbook for charity. For this project our Culinary Nutrition Expert Program graduates donate their recipes and we give 100% of the proceeds to worthy causes.
Abigail Hopkins is the Culinary Nutrition Expert behind this incredibly creamy cauliflower and carrot soup recipe. You’ve seen Abigail on this blog before, sharing up her healthy pizza making tips and her amazing sweet potato + Brussels sprouts winter salad.
You may also know her from her menu planning biz, That Clean Life Business, which has quickly grown to become an essential business tool (and time saver!) for fellow wellness professionals and Culinary Nutrition Experts. That Clean Life Business allows you to create menu plans for clients using recipe resources designed to help a variety of health conditions. In short, Abigail is total pro at recipe creation and food photography.
For some extra oomph, set aside some cauliflower and carrots and roast them in the oven for garnish. You won’t regret it and we bet this one will become part of your regular meal repertoire.Print
For more fantastic recipes like this, get your copy of From Scratch 2017 today.